Catamaran Yacht Charter
Catamaran BORROWED BOUNTY
Catamaran BORROWED BOUNTY is available for charters in Caribbean
BORROWED BOUNTY
Low Price: $21,500 | High
Price: $24,500
Length: 49Ft
Beam: 26 Ft
Draft: 4.43Ft
Year: 2024
A/C:
Full
Crew: 2
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: 1
Pullman: -
Builder: Bali Catamarans
Refit:
Accommodations: Crew takes twin cabin.
Heads on starboard side have separate showers, heads on port side are wet heads.
Queen Berths - 5'W x 6'6"L
Bunks - Top is 32"W x 75"L
Bottom is 36"W x 75"L
Heads on starboard side have separate showers, heads on port side are wet heads.
Queen Berths - 5'W x 6'6"L
Bunks - Top is 32"W x 75"L
Bottom is 36"W x 75"L
Amenities
Salon Tv: Yes
Salon Stereo: Yes
Dine In:
Deck Shower: Yes
Sun Awning: No
Hammock: Yes
Windscoops: No
Bimini: Yes
Hair Dryers: Yes
BBQ: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
Nude Charters: Inq
Guest Smokes: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Minimum Age: None
Guest Pets: 0
Pets Aboard: No
Pet Type:
Generator: Yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity: 264 gallons
Water Sports
Dinghy Size: 12'
Dinghy HP: 40hp
Dinghy Pax:
Jet Skis: No
Wave Runners: No
Skis Adult: No
Skis Kids: No
Paddle Boards:
Knee boards: Yes
Wake Board: Yes
Wind Surfer: No
Scurfer: No
Tube: Yes
Kayaks 1 Man: 2
Kayaks 2 Man: No
Floating Mats: No
Snorkel Gear: Yes
Swim Platform: No
Boarding Ladder: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Other Toys:
10 ft. floating dock
Underwater Lights
SUP's are fitted with a conversion kit to turn them into kayaks (2)
10 ft. floating dock
Underwater Lights
SUP's are fitted with a conversion kit to turn them into kayaks (2)
Other Entertainments:
Drone and Go Pro on board for guests!
Drone and Go Pro on board for guests!
Crew Profile
CAPTAIN Jake Dyer
Jake grew up by the ocean on the Jersey shore and has been sailing around the British Virgin Islands among other places his whole life. His passion for sailing translates into a passion for life, as he loves trying new things and meeting new people. Jake started his working life by the ocean as a lifeguard and also volunteered as an EMT making safety his utmost priority.
Jake's love for exploring led him to Switzerland where he did a year abroad as part of his bachelor's degree in Applied Mathematics and Financial Consulting at SMU. Faced with a million different paths of what to do next, he wanted to follow his passion and bought a one way ticket to South Africa where he got his captains license. This was the kickstart of his career and he has since fallen in love with giving guests a memorable experience while sharing his passion for sailing.
Hobbies: Kitesurfing, wakeboarding, skiing/snowboarding, golf, lacrosse, cooking, cards, guitar
CERTIFICATES
• RYA YachtMaster Offshore with Commercial Endorsement
• RYA VHF license
• Radar
• STW
• ENG 1
• PADI Open Water Diver
• AED & First Aid Certified
CHEF Olivia Paine
Previously living by the coast in Mumbles (Wales), Olivia feels at peace by the ocean. While the coastline in Wales is, in her opinion, one of the most beautiful, she wanted to find a warmer climate to pursue a more permanent spot on the ocean. While completing a degree in English at Cardiff University, she would enjoy hosting dinner parties for her friends and family, exploring different cuisines and presentation techniques. After her studies, Olivia traded in the textbooks for an apron and took to Croatia to work as a chef on an array of yachts, realizing she couldn't see herself doing anything else.
Olivia often draws on knowledge from her experiences traveling to create delicious meals for her guests. Likewise, to further her excitement and knowledge around cooking with local ingredients, Olivia has signed up for the well-known Yacht Chef course in Ashburton Cookery School, which she will have completed just prior to joining Blue. Olivia loves sharing her keenness for the outdoors with others, engaging in activities such as kayaking or stand-up paddleboarding. Moreover, she loves nothing more than bringing people together and impressing them with both the taste and presentation of her meals.
CERTIFICATES
• Level 2 Food Safety and Hygiene
• Yacht Chef Certificate Ashburton
• STCW
Jake grew up by the ocean on the Jersey shore and has been sailing around the British Virgin Islands among other places his whole life. His passion for sailing translates into a passion for life, as he loves trying new things and meeting new people. Jake started his working life by the ocean as a lifeguard and also volunteered as an EMT making safety his utmost priority.
Jake's love for exploring led him to Switzerland where he did a year abroad as part of his bachelor's degree in Applied Mathematics and Financial Consulting at SMU. Faced with a million different paths of what to do next, he wanted to follow his passion and bought a one way ticket to South Africa where he got his captains license. This was the kickstart of his career and he has since fallen in love with giving guests a memorable experience while sharing his passion for sailing.
Hobbies: Kitesurfing, wakeboarding, skiing/snowboarding, golf, lacrosse, cooking, cards, guitar
CERTIFICATES
• RYA YachtMaster Offshore with Commercial Endorsement
• RYA VHF license
• Radar
• STW
• ENG 1
• PADI Open Water Diver
• AED & First Aid Certified
CHEF Olivia Paine
Previously living by the coast in Mumbles (Wales), Olivia feels at peace by the ocean. While the coastline in Wales is, in her opinion, one of the most beautiful, she wanted to find a warmer climate to pursue a more permanent spot on the ocean. While completing a degree in English at Cardiff University, she would enjoy hosting dinner parties for her friends and family, exploring different cuisines and presentation techniques. After her studies, Olivia traded in the textbooks for an apron and took to Croatia to work as a chef on an array of yachts, realizing she couldn't see herself doing anything else.
Olivia often draws on knowledge from her experiences traveling to create delicious meals for her guests. Likewise, to further her excitement and knowledge around cooking with local ingredients, Olivia has signed up for the well-known Yacht Chef course in Ashburton Cookery School, which she will have completed just prior to joining Blue. Olivia loves sharing her keenness for the outdoors with others, engaging in activities such as kayaking or stand-up paddleboarding. Moreover, she loves nothing more than bringing people together and impressing them with both the taste and presentation of her meals.
CERTIFICATES
• Level 2 Food Safety and Hygiene
• Yacht Chef Certificate Ashburton
• STCW